Cranberry Almond Granola

Cranberry Almond Granola

Bakery Menu

March- April 2017


Our artisan pastries are certified 100% gluten-free.


We carefully craft each item fresh daily in our dedicated facility in Marin County, CA.



  • High Protein Sandwich Bread (grain-free)
  • Irish Soda Bread (currants, orange, fennel)
  • Focaccia w/ Sea Salt & Extra Virgin Olive Oil
  • Seeded Baguettes
  • Country White Sandwich Bread
  • Brioche loaves (weekends)
  • Savory Olive Focaccia (weekends)


Country White Sandwich Bread

Scones (seasonal assortment)


  • Scones- (Raspberry-Almond, Blueberry-Lemon, Blackberry-Earl Grey )
  • Signature Cinnamon Rolls
  • Blueberry Banana Muffins
  • Signature Cacao Nib & Walnut Coffee Cake
  • Blueberry & Lemon Coffee Cake
  • Vegan Fruit Crumble Bars
  • Vegan Donuts
  • Banana Chocolate Chip Bread
  • Individual Plain or Cinnamon Brioche Popovers (weekends)
  • Bostock w/ Almond Frangipane & Raspberry Compote




  • Signature Hazelnut Brown Butter Brownies (grain-free)
  • Salted Butter Chocolate Chip Cookies
  • Vegan Oatmeal Chocolate Chip Cookies
  • Mudslide Cookie Sandwiches w/ Tahini Cream
  • Flourless Chocolate Walnut Meringue Cookies
  • Lemon or Pistachio Pound Cake
  • Signature Orange Polenta Cake w/ Chocolate Ganache
  • Tangy Lemon Bars
  • Signature Ginger Molasses Whoopie Pies
  • Coconut Macadamia Angel Cake
  • Cheesecake Bars
  • Raspberry Ricotta Cake

     $2 - $5.

Ginger Molasses Whoopie Pies

Ginger Molasses Whoopie Pies

Seasonal Vegetable Quiche

Seasonal Vegetable Quiche


  • Daily Sandwiches on house-made Focaccia $8.
  • Seasonal Vegetable Quiche (asparagus, leeks, potato, white cheddar)  $4.
  • Quinoa & Roasted Butternut Squash Salad. Almonds, Cranberries, Feta, Herb Pesto Dressing.  $5/ half pint.
  • French Lentil Salad. Roasted Sweet Potatoes, Chili, Cilantro, Lime.  $5/ half pint.
  • Organic Vegetable Strata- $5.
  • Savory Scones (Cheddar, Currants, Caraway)- $3.5


  • Chocolate w/ Chocolate Buttercream- $3.5
  • Red Velvet w/ Cream Cheese Icing- $3.5
  • Fresh Lemon w/ Lemon Buttercream- $3.5
  • Seasonal Cupcake- Coconut Cake, Lemon Curd Filling, Coconut Buttercream, Toasted Coconut Nests w/ Candied Eggs- $4
  • Vegan Chocolate w/ dairy-free icing (48 hrs notice, 1 dozen minimum)- $4


Cupcake Assortment

Cupcake Assortment

Apricot Tart (seasonal)

Apricot Tart (seasonal)


Our signature light and flaky pastry crust filled with frangipane & fresh fruit compote.

Our March fruit tart is: Raspberry & Almond - $35 (serves 8-10)

Our April galette is: Strawberry & Rhubarb- $25 (serves 4-6)


We are happy to help you create a custom cake for your special event. We have many delicious fillings and icings to choose from. We offer personal inscriptions and custom decorations to fit the occasion.  

48 hour advance notice is requested for all special orders. Please call us to place your order. 

Read more about our special order policies here.

Pricing starts at $35 for 6" cakes, $45 for 8" cakes, and varies by flavor and decoration.

Multi-tiered cakes are priced 'per serving', starting at $8. 


Lemon Cake w/ Lemon Buttercream

Chocolate Cake w/ Chocolate Buttercream

Chocolate Cake w/ Chocolate Buttercream

Choose a cake flavor:

Dark Chocolate     Vanilla Bean  

Lemon                   Red Velvet

Carrot Cake           Vegan Chocolate

Choose an Icing:

Rich Chocolate     Vanilla Bean

Passion Fruit        Lemon Zest

Coconut               Cream Cheese

Vegan Vanilla or Chocolate Icing

We are happy to add a personal inscription of your choice.


Photography - Neely Wang