Flour Craft Bakery in the news! 


Gluten-Free Patisserie- 12/2015

WHETHER IT’S A pastry to counteract the cold, cupcakes in the office kitchen or the thematic cookies scattered around your friend’s December get-together, the holidays are synonymous with sweet, seasonal treats. And while desserts may always be tempting, they need not be overly indulgent, especially with Flour Craft Bakery in town...read the full article with the recipe. - Marin Magazine December 2015


GFF MAGAZINE 5/2015

GFF Magazine (gffmag.com) has a beautiful profile about us in the Spring 2015 issue. Learn more about our mission and try out recipes for a Whole Meyer Lemon Tart,  our popular Vegan Berry Bars, Mexican Wedding cookies, and a multi-purpose pastry crust. Beautifully photographed by Maren Caruso and edited by Erika Lenkert.

 


Edible Marin & Wine Country  12/2014

Orange Polenta Cake

This recipe for orange polenta cake is one of Heather’s personal favorites and a bestseller at her bakery. The chocolate ganache icing gives it a rich and luxurious finish, without being too heavy. She also promises that you do not need to be a pastry school graduate to wow your friends and family with this easy-to-make-at-home cake. Read More....


Edible Marin & Wine Country   12/01/2013

Sweeten Up The Holidays:

Heather Hardcastle knows pastry. Diagnosed with gluten intolerance in 2000, Hardcastle set out to re-create her favorite foods without the troublesome protein found in wheat and other grains.

“It led to a career change,” says Hardcastle...read more.


Heather Hardcastle, owner of Flour Craft, right, serves Miriam Kato. (IJ photo/Robert Tong)

Heather Hardcastle, owner of Flour Craft, right, serves Miriam Kato. (IJ photo/Robert Tong)

Marin Independent Journal   4/24/2013

All artisan, all gluten-free, all the time at San Anselmo's Flour Craft

Pastry has changed. It had to. As the eaters of the world shift their attention to low-carb, no-carb and onwards to ancient carbs, pastry chefs must adapt to the quirks and tendencies of the dining marketplace. Into the pastry fray comes San Anselmo's gluten-free Flour Craft Bakery....read more.


Owner Heather Hardcastle creates five brands of gluten-free bread and a variety of tasty treats. (Hans Roenau / Marinscope)

Owner Heather Hardcastle creates five brands of gluten-free bread and a variety of tasty treats. (Hans Roenau / Marinscope)

Ross Valley Reporter  4/22/2013

San Anselmo’s gluten-free Flour Craft Bakery off and running

Heather Hardcastle’s gluten-free bakery items first launched at the Farmer’s Market at the Civic Center on Thursday mornings. Her cutting edge baking enterprise took another giant step last month when she opened Flour Craft Bakery on a busy San Anselmo thoroughfare....read more.


Gluten free tomato and olive focaccia / Anna Haight

Gluten free tomato and olive focaccia / Anna Haight

Marin Independent Journal   3/13/2013

Bread & Butter: San Anselmo bakery brings gluten-free offerings

San Rafael resident Heather Hardcastle wants to offer gluten freedom to all. That's why the founder of Flour Craft Bakery, whose gluten-free breads and pastries have only been available at the Thursday Civic Center Farmer's...read more.


Summer Fruit Galette

Summer Fruit Galette

San Anselmo-Fairfax Patch  3/11/2013

Entirely Gluten Free Bakery Opens in San Anselmo Tuesday

 

Flour Craft Bakery at 702 San Anselmo Avenue, will offer breakfast pastries, desserts, fresh breads, cookies, cupcakes, seasonal pies and custom cakes. Lunch items will also be available, as well as single-origin coffee from San Francisco’s Sightglass Coffee and loose-leaf teas from Oakland’s Sky-Tea....read more.

 

 


Lauren/ GF in SF

Lauren/ GF in SF

GF in SF  3/03/2013

Flour Craft Bakery Opens in San Anselmo

Flour Craft Bakery, the the first free standing 100% gluten free bake shop in Marin opened last week in downtown San Anselmo and we welcome it to the community.  Flour Craft is selling more than their hand crafted granola found at most bay area gourmet markets...read more.