San Anselmo Bakery Menu

February 2019

Our artisan pastries are certified 100% gluten-free.

We carefully craft each item fresh daily in our dedicated facility in Marin County, CA.

GLUTEN FREE BREADS

• Walnut Sourdough (vegan)

• High Protein Sandwich Bread (grain-free)

• Classic Focaccia w/ Olive Oil & Sea Salt

• Seeded Baguettes & Sourdough Baguettes

• Country White Sandwich Bread

• Brioche loaves (weekends)

• Olive Focaccia (weekends)

$6-$10. 

 MORNING PASTRIES

• Scones- (Raspberry-Almond, Blueberry-Lemon, Blackberry-Earl Grey, Chocolate-Ginger)

• Signature Cinnamon Rolls

• Muffins- (Banana-Blueberry, Vegan Lemon Poppy Seed, Pumpkin Crumble)

• Cacao Nib & Walnut Coffee Cake

• Lemon & Blueberry Coffee Cake

• Vegan Fruit Crumble Bars

• Vegan Donuts (weekends, flavor varies)

• Signature Banana Bread

• Spiced Pumpkin & Walnut Bread

$2.50-$5.

SWEET TREATS FOR ANY HOUR

• Signature Hazelnut Brown Butter Brownies

• Salted Butter Chocolate Chip Cookies

• Vegan Oatmeal Chocolate Chip Cookies

• Flourless Mudslide Cookies

• Lemon or Pistachio Pound Cake

• Signature Orange Polenta Cake

• Tangy Lemon Bars

• Signature Ginger Molasses Whoopie Pies

• Lemon Angel Cake

• Red Velvet Cheesecake Bars

• Blood Orange Ricotta Cake

     $2.50 - $5.

SAVORY BREAKFAST & LUNCH ITEMS

• Seasonal Daily Sandwich. (Roasted Eggplant, Roasted Red Peppers, Fresh Mozzarella, Basil, Romesco) $8.

• Seasonal Vegetable Quiche. (Wild Mushroom, Leek, Roasted Squash, White Cheddar) $4.

• Roasted Beet Salad. (Beets, Sheep’s Feta, Walnuts, Oranges, Herbs) $5.

• French Lentil Salad. (Roasted Squash, Chili, Lime, Cilantro, Mint) $5. (vegan).

• Organic Vegetable Strata. (Roasted Squash, Leeks, Sage, White Cheddar) $5.

• Daily Soup. Roasted Cauliflower (vegan). - $6.

Our Mill Valley location offers an expanded brunch & lunch menu, available daily until 4pm6

CUPCAKES         

• Chocolate Cake. Chocolate Buttercream.- $3.5

• Red Velvet Cake. Cream Cheese Icing.- $3.5

• Lemon Almond Cake. Lemon Buttercream.- $3.5

• Coconut Almond Cake. Coconut Buttercream.- $3.5

• Vegan Chocolate Cake. Dairy-Free Icing. (1 doz. minimum, by advance order)- $4.

SEASONAL GALETTES

Our signature pastry crust filled with local, seasonal fruit. (serves 4-6)

Our February flavor is:

Organic Apples & Fresh Cranberries-$30

CUSTOM LAYER CAKES   

We are happy to help you create a custom cake for your special event. We have many delicious fillings and icings to choose from. We offer personal inscriptions and custom decorations to fit the occasion.  

Advance notice is required for all special orders. Please call us to place your order. 

Read more about our special order policies here.

Pricing starts at $35 for 6" cakes, $45 for 8" cakes, and varies by flavor and decoration.

Multi-tiered cakes are priced 'per serving', starting at $8. 

Fresh Lemon Cake w/ Lemon Buttercream

Choose a cake flavor:

Rich Chocolate     Classic Vanilla

Fresh Lemon         Classic Carrot

Red Velvet            Vegan Chocolate

Choose an Icing:

Chocolate Buttercream             

Vanilla Bean Cream Cheese   

Coconut Buttercream    

Vanilla Buttercream

Lemon Buttercream

Vegan Vanilla or Chocolate

We are happy to add a personal inscription of your choice.

Photography By- Erin Scott & Neely Wang