Vegan Walnut Sourdough

Vegan Walnut Sourdough


Do you miss sourdough? We've got you covered! Our awesome (vegan) walnut sourdough bread is pleasantly tangy, studded with walnuts, and is good for you too. This bread is packed with whole grains and fiber and properly fermented for great flavor. Makes excellent morning toast or slice thinly for sandwiches. Great for croutons & crostini too!

Store tightly wrapped in plastic at room temperature for up to 5 days or keep in the refrigerator up to 10 days. Best served toasted.

Ingredients- GF Teff Flour, GF Brown Rice Flour, GF Sorghum Flour, GF Millet Flour, GF Golden Flax Meal, GF Tapioca Starch, GF White Rice Flour, Sea Salt, Walnuts, Olive Oil, Brown Sugar, Xanthan Gum.

This item contains tree nuts.

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