Lemon Pound Cake

Lemon Pound Cake


Our fresh lemon pound cake is the essential summer dessert. It's great served with berries and cream, layered in a trifle, or grilled with fresh peaches. This is a crowd pleaser! Store refrigerated up to 5 days, or frozen up to 1 month. 

Ingredients- GF Brown Rice Flour, GF Millet Flour, GF Tapioca Flour, Organic Butter, Organic Cane Sugar, Organic Eggs, Non-Aluminum Baking Powder, Xanthan Gum, Lemon Zest, Lemon Juice, Vanilla Bean Paste, Organic Milk, Sea Salt.

This item contains sugar and dairy.

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