Flour Craft Bakery

Nourishing the gluten free foodie in everyone!

We are Marin County's first & largest gluten free bakery, located in charming downtown San Anselmo. We offer a full selection of artisan pastries, fresh breads, custom cakes, and our famous granola, baked fresh daily in a certified gluten free environment.

Hours: Tuesday - Saturday 7am - 4pm , Sundays 8am - 3pm, Closed on Mondays. 


We are honored to be named a Martha Stewart American Made finalist. Have you voted yet today? Remember, you can vote for us up to 6 times each day. Thanks for your support everyone!! xoxo