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“If we’re doing our job well, the food should stand on its own. The fact that it’s gluten-free is a great bonus, but it’s not the only draw.”
— HEATHER HARDCASTLE, CO-FOUNDER, FLOUR CRAFT BAKERY
Flour Craft News
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CONTACT
“If we’re doing our job well, the food should stand on its own. The fact that it’s gluten-free is a great bonus, but it’s not the only draw.”
— HEATHER HARDCASTLE, CO-FOUNDER, FLOUR CRAFT BAKERY
Flour Craft News