Seasonal Salad- Mixed Field Greens, Roasted Carrots & Cauliflower, Organic Oranges, Goat Cheese, Crispy Quinoa, Maple Walnuts. Cider Vinaigrette.
FC Cobb- Organic Romaine, Tomatoes, Hard Boiled Egg, Pt Reyes Blue Cheese, Avocado, Coconut ‘Bacon’. Chipotle Ranch Dressing.
Kale & Quinoa- Shredded Kale, Quinoa, Roasted Squash, Almonds, Goat Cheese, Dried Cranberries. Lemon-Cumin Vinaigrette.
Vegan Taco Salad- Shredded Kale & Romaine, Crispy Tortilla Strips, Tomatoes, Black Beans, Corn, Walnut ‘Chorizo’, Pickled Red Onions. Jalapeño Dressing.
Greek Salad- Organic Baby Greens & Romaine, Cucumbers, Chickpeas, Kalamata Olives, Feta, Roasted Peppers. Tahini Vinaigrette.
Add to any Salad: Organic Roasted Chicken, Hot Smoked Trout, Cold Smoked Salmon, Chicken Salad, Hard or Soft Boiled Egg, Avocado, Walnut ‘Chorizo’, Toasted Focaccia
$16-17