BAKERY MENU
We proudly offer a wide selection of freshly made pastries, breads, specialty toasts, seasonal salads, inventive tartines, & plant forward specialties.
Always homemade. Always 100% gluten-free.
Below are sample offerings. Please visit us for current selections & daily specials.
Gluten Free Breads
Walnut Sourdough (vegan)
High Protein Sandwich Bread (grain-free)
Classic Foccacia w/ Olive Oil & Sea Salt
Country White Sandwich Bread
Brioche loaves (Fri-Sun)
Sourdough Boules (SA only)
$7 - $11
Morning Pastries
Scones- (Raspberry-Almond, Blueberry-Lemon, seasonal flavor)
Croissants! - butter or chocolate (SA daily, weekends in MV)
Cacao Nib & Walnut Coffee Cake
Vegan Tahini Cookies
Cinnamon Rolls
Vegan Banana Bread
Pumpkin Crumble Muffins
Roasted Mushroom & Leek Quiche
Savory Brioche Buns (weekends)
Seasonal Vegan Donuts (flavor changes weekly)
$3 - $6
Sweet Treats For Any Hour
Sourdough Chocolate Chip Cookies
Vegan Fruit Crumble Bars
Vegan Oatmeal Chocolate Chip Cookies
Iced Pumpkin Cookies
Flourless Mudslide Cookies
Hazelnut Brown Butter Brownies
Lemon Pound Cake
Pumpkin Walnut Bread
Signature Orange Polenta Cake
Pear-Almond Snacking Cake
Pumpkin Pie Bars
Cupcakes- Chai Spice, Red Velvet, Vanilla, Chocolate (available daily at our San Anselmo store or by special order for Mill Valley pickup)
$3 - $5
Custom Layer Cakes
Choose a cake flavor:
All gf: Chocolate, Vanilla, Lemon, Carrot Cake, Red Velvet.
Or gf/ Vegan: Chocolate, Vanilla, Carrot, Red Velvet.
Choose an Icing:
Italian Buttercream: Chocolate , Vanilla, Lemon, Raspberry, Cream Cheese.
Or Vegan Icing: Vanilla or Chocolate.
Personal Inscriptions +$5
Pricing starts at $50 for 6" cakes, $60 for 8" cakes, and varies by flavor and decoration.
72-hours advance notice is required for all special orders, as availability allows. Rush orders will not be accepted.
Please call 415.384.8244 for our Mill Valley store or 415.453.3100 for our San Anselmo store, to place your order. We are not able to accept cake orders by email.
Regretfully, we do not offer wedding cakes, sheet cakes, theme cakes, or delivery at this time.
Fancy Toast
Avocado Toast- Herb Cream Cheese, Avocado, Olive Oil, Chili Flakes, Sea Salt. On High Protein Bread.
Jazzy Avocado- Jalapeño-Cilantro Hummus, Avocado, Roasted Peppers, Olive Oil, Chili Flakes, Sea Salt. On High Protein Bread.
Loaded Avocado Toast- Our classic Avocado Toast with Smoked Salmon & Soft Boiled Egg. On High Protein.
Savory Toast- Basil-Almond Pesto, Sliced Cucumber, Avocado, Smoked Salmon. On GF Bagel.
Heather’s Toast- Walnut Butter, Marmalade, Salted Butter. On Walnut Sourdough.
Ricotta Toast- Sheep’s Milk Ricotta, Strawberry Jam, Sliced Strawberries, Almonds, Local Honey. On Country White Bread.
Add to any Toast: Cold Smoked Salmon, Hot Smoked Trout, Hard or Soft Boiled Egg.
Served on 2 pieces of our homemade bread
$11-17
Greens
Fall Salad- Kale Panzanella with french lentils, sheep’s milk feta, toasted almonds, olives, roasted red peppers. Maple- Tahini Dressing.
FC Cobb- Organic Romaine, Tomatoes, Hard Boiled Egg, Pt Reyes Blue Cheese, Avocado, Coconut ‘Bacon’. Chipotle Ranch Dressing.
Kale & Quinoa- Shredded Kale, Quinoa, Roasted Squash, Almonds, Goat Cheese, Dried Cranberries. Lemon-Cumin Vinaigrette.
Vegan Taco Salad- Shredded Kale & Romaine, Crispy Tortilla Strips, Tomatoes, Black Beans, Corn, Walnut ‘Chorizo’, Pickled Red Onions. Jalapeño Dressing.
Greek Salad- Organic Baby Greens & Romaine, Cucumbers, Chickpeas, Kalamata Olives, Feta, Roasted Peppers. Tahini Vinaigrette.
Add to any Salad: Organic Roasted Chicken, Hot Smoked Trout, Cold Smoked Salmon, Chicken Salad, Hard or Soft Boiled Egg, Avocado, Walnut ‘Chorizo’, Toasted Focaccia
$16-17
Tartines
Open face sandwich served on GF focaccia with a small green salad
Bridgeway - Herb Cream Cheese, Shaved Vegetables, Avocado, Smoked Salmon, Capers, Pickled Shallots.
Headlands- Romesco Sauce, Dijon-Herb Chicken Salad, Sliced Radishes, Pickled Shallots, Micro Greens. (chicken salad contains nuts)
Miller- Jalapeno-Cilantro Hummus, Farm Egg, Avocado, Sun-dried Tomatoes, Micro Greens.
Stinson- Basil-Almond Pesto, Marin French Brie, Slow Roasted Tomatoes, Basil, Balsamic. (contains nuts)
Fall Tartine- Whipped Herb Goat Cheese, Roasted Squash with Sage, Roasted Wild Mushrooms, Pickled Shallots.
Add to any Tartine: Organic Roasted Chicken, Hot Smoked Trout, Cold Smoked Salmon, Chicken Salad, Avocado, Hard or Soft Boiled Egg.
$16-17
Specialties
Roasted Butternut Squash Soup - Always Vegan. Available with or without toasted focaccia.
Granola Bowl- Organic Greek Yogurt, Flour Craft Granola, Seasonal Fruit, Local Honey, Nuts.
Savory Breakfast Wrap- Scrambled egg with walnut ‘chorizo’, scallions, avocado, salsa, creme fraiche, GF tortilla.
Chicken Salad Wrap - FC Chicken Salad, Romesco Sauce, Organic Romaine, Tomatoes, Roasted Peppers, GF Tortilla.
Spicy Vegan Wrap- Walnut ‘Chorizo’, Avocado, Organic Romaine, Black Beans, Tomato, Corn. GF Tortilla.
Sweet Waffle- GF Sourdough Waffle, Local Butter, Seasonal Fresh Fruit, Homemade Fruit Compote, Creme Fraiche, Pure Maple Syrup.
Savory Waffle - GF Sourdough Waffle, Pesto, Sun-dried Tomatoes, Avocado, Creme Fraiche, Soft Boiled Egg.
Full Cali Waffle - Hash Brown Waffle, Scallion & Tomato Omelette, Avocado, Creme Fraiche, Homemade Roasted Salsa.
$8- 18
Drinks
We proudly offer a full espresso bar and serve Equator Coffee.
All drinks use organic milk.
Coffee & Espresso Drinks, including:
Americano, Au Lait, Brewed Coffee, Cappuccino, Cold Brew, Cortado, Espresso, Latte, Macchiato, Mocha etc…
Specialty Drinks, including:
House Brewed Coffee, Chai Latte, Golden Milk, Lavender Latte, Matcha Latte, Turmeric Tonic.
We offer non-dairy milk options: Almond, Oat, or Soy Milk.
$3 – $7