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Flour Craft is a locally owned, artisan gluten free bakery & cafe, featuring thoughtfully made pastries, breads, and plant-based meals. We are a family owned business with two retail locations in Marin County.

We love to feed people and are passionate about providing healthy, nourishing food for our community. We want gluten-free and gluten-full customers alike to appreciate our quality, craftsmanship, and innovative flavors. "This is gluten-free, as it should be!"

Equally important to us is creating a memorable customer experience. Our customers trust us with their individual needs and sensitivities. We strive to provide delicious options for everyone, without sacrifice.

We are seeking positive and creative individuals for the following positions:

Experienced Baker/ Pastry Assistant:

Flour Craft is seeking an experienced baker/ pastry assistant to strengthen our growing team! Full time position is available, including both weekday & weekend shifts. You should be available on both weekend days and early morning hours (6am). You should be comfortable with daily production demands and working in a professional environment.

We're seeking a mature, honest individual with a strong work ethic who shares our commitment to excellent quality & service.

About Us:
We are a innovative local bakery featuring high quality, hand made baked goods that are entirely gluten free! We have two retail locations in Marin County, in both San Anselmo & Mill Valley.
We are focused on educating the public about the possibilities of gluten free. We are always pushing ourselves to improve, create, and learn and encourage the same from our staff. We offer a professional & positive work environment, medical benefits, and paid vacation.

Our original bakery is located at 702 San Anselmo Ave in downtown San Anselmo.
Our newest bakery/ cafe is located at 129 Miller Ave in the newly renovated Mill Valley Lumber Yard.
Both locations are located close to public transportation, and have ample car & bike parking.

About the position/ key responsibilities:
As a baker at Flour Craft, you will be responsible for handcrafting our full line of pastries as well as fresh breads, under the supervision of our production manager.
You will also decorate special occasion cakes & cupcakes for weddings and birthdays that include custom decorations and personal inscriptions.
Make various types of dough such as brioche, sourdough, and various bread doughs.
Shape & bake off pastries and breads according to our specific standards. This includes operating commercial ovens & large mixers.
Organize weekly bakery production in an efficient and structured way.
Maintain a clean working station at all times, as well as an organized inventory of dry storage and refrigeration.
Operate quickly and efficiently in a fast-paced, time-driven environment, while ensuring consistent, high quality products.

About you:
Minimum 1 year experience as a baker/pastry position in a high quality bakery or restaurant.
Culinary degree is preferred.
You enjoy multitasking, and work cleanly and efficiently.
You are a strong team player and show eagerness to learn. You're willing to lend a hand wherever and whenever needed.
You are punctual and reliable. You arrive on time and can work early shifts & weekends.
Must have the physical ability to carry out the functions of the job, which includes but is not limited to, spending a full shift on your feet, lifting <50lb.
Valid Food Handler's Card is required.
Have a positive attitude and take pride in doing quality work.
Enjoy a fast-paced & energetic kitchen environment.
Have proficiency with cake decorating.

What We Offer:
Hours: 32-40 hours per week.
Competitive wage that reflects your experience, with amazing growth potential.
Medical benefits after 90 days of consecutive employment. Paid yearly vacation. Generous employee meal & discount program.

Interested? We're excited to meet you:
Reply with your resume as well as your availability & references.
Visit us 129 Miller Ave in the Mill Valley Lumber Yard or 702 San Anselmo Ave, San Anselmo.


How to apply?- Email your resume & references to: