Restaurant review: Gluten-free or not, Flour Craft’s offerings tempt
February 2018 — Marin Independent Journal
"With the fifth anniversary of the cafe approaching, Heather Hardcastle and her husband and co-owner, Rick Perko, have more than hit their stride. “Our goal is to make great food, period”. “The fact that it’s also certified gluten-free is a bonus and therefore makes it accessible to everyone.”
