Check out the latest news from Flour Craft Bakery!

KTVU Channel 2 did a great job of profiling our Mill Valley Lumber Yard community in this video from December of 2018.

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Restaurant review: Flour Craft in the MV Lumber Yard

July 2018 - Marin Independent Journal

Flour Craft Bakery and Café is well-known to the gluten intolerant, food curator and anyone seeking the allure of a bakery case stacked with finely crafted, palate pleasing sweets and savories. Read the full review here.

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Gluten-Free Glory

June 2018 - Marin Magazine

The new Flour Craft Bakery location — situated in the freshly renovated Mill Valley Lumber Yard — is a lofty, light-filled barn that serves distinct beverages like a turmeric latte alongside breakfast items, salads, an assortment of scones and other pastries.

View the Marin Magazine version here.

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Meet the baker behind Marin’s first gluten-free bakery

May 2018 - San Francisco Chronicle

It’s been a little over a month since Flour Craft Bakery opened in downtown Mill Valley’s newly revamped lumber yard — in what was formerly a carriage house. And if the early morning rush is any indication, the secret is out.

Read the full article here.

Restaurant review: Gluten-free or not, Flour Craft’s offerings tempt

February 2018 - Marin Independent Journal

"With the fifth anniversary of the cafe approaching, Heather Hardcastle and her husband and co-owner, Rick Perko, have more than hit their stride. “Our goal is to make great food, period”. “The fact that it’s also certified gluten-free is a bonus and therefore makes it accessible to everyone.”

Read the full review here...


Flour Craft Opening Spring 2018 in Mill Valley!

Mill Valley Herald, 8/2017

"....They’re on the cusp of building on that success as they’re planning to open their second Flour Craft Bakery location within the Mill Valley Lumber Yard project at 129 Miller Avenue in the spring of 2018.

“We’re thrilled to be taking this leap,” Hardcastle says, noting that she and Perko began considering a second location last fall. “We decided on the Lumber Yard because we really see where (MVLY owners) Jan and Matt (Mathews) are going with this. The aesthetics of the space are great, and I really like the vision they have for this as a community center with really high quality businesses.”


WHETHER IT’S A pastry to counteract the cold, cupcakes in the office kitchen or the thematic cookies scattered around your friend’s December get-together, the holidays are synonymous with sweet, seasonal treats. And while desserts may always be tempting, they need not be overly indulgent, especially with Flour Craft Bakery in the full article with the recipe. - Marin Magazine December 2015


GFF Magazine ( has a beautiful profile about us in the Spring 2015 issue. Learn more about our mission and try out recipes for a Whole Meyer Lemon Tart,  our popular Vegan Berry Bars, Mexican Wedding cookies, and a multi-purpose pastry crust. Beautifully photographed by Maren Caruso and edited by Erika Lenkert.

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