Check out the latest news from Flour Craft Bakery!
Restaurant review: Flour Craft in the MV Lumber Yard
July 2018 - Marin Independent Journal
Flour Craft Bakery and Café is well-known to the gluten intolerant, food curator and anyone seeking the allure of a bakery case stacked with finely crafted, palate pleasing sweets and savories. Read the full review here.
June 2018 - Marin Magazine
The new Flour Craft Bakery location — situated in the freshly renovated Mill Valley Lumber Yard — is a lofty, light-filled barn that serves distinct beverages like a turmeric latte alongside breakfast items, salads, an assortment of scones and other pastries.
Meet the baker behind Marin’s first gluten-free bakery
Flour Craft Opening Spring 2018 in Mill Valley!
Mill Valley Herald, 8/2017
"....They’re on the cusp of building on that success as they’re planning to open their second Flour Craft Bakery location within the Mill Valley Lumber Yard project at 129 Miller Avenue in the spring of 2018.
“We’re thrilled to be taking this leap,” Hardcastle says, noting that she and Perko began considering a second location last fall. “We decided on the Lumber Yard because we really see where (MVLY owners) Jan and Matt (Mathews) are going with this. The aesthetics of the space are great, and I really like the vision they have for this as a community center with really high quality businesses.”
GLUTEN-FREE PATISSERIE- 12/2015
WHETHER IT’S A pastry to counteract the cold, cupcakes in the office kitchen or the thematic cookies scattered around your friend’s December get-together, the holidays are synonymous with sweet, seasonal treats. And while desserts may always be tempting, they need not be overly indulgent, especially with Flour Craft Bakery in town...read the full article with the recipe. - Marin Magazine December 2015
GFF MAGAZINE 5/2015
GFF Magazine (gffmag.com) has a beautiful profile about us in the Spring 2015 issue. Learn more about our mission and try out recipes for a Whole Meyer Lemon Tart, our popular Vegan Berry Bars, Mexican Wedding cookies, and a multi-purpose pastry crust. Beautifully photographed by Maren Caruso and edited by Erika Lenkert.