Blood Orange Chia Pudding
Why drink your OJ with your yogurt when you can transform them into a healthy, filling, make-ahead breakfast?! Blood oranges are at their peak right now and their bright flavor and beautiful hue combine to delicious results in this tasty breakfast.
Ingredients
Yields 4 servings
1 cup plain yogurt (or plant-based yogurt alternative)
1 cup fresh blood orange juice
1/2 tsp orange-flower water
Pinch of kosher salt
4 TB honey, plus more for serving (or date syrup, if vegan)
1/2 cup chia seeds
4 blood oranges
Chopped pistachios or almonds (for serving, optional)
Method
Whisk yogurt, blood orange juice, orange-flower water, salt, and 4 TB. honey in a medium bowl. Whisk in chia seeds, cover, and chill at least 8 hours and up to 1 day.
Cut peel and white pith from oranges. Cut along sides of membranes to release segments into a medium bowl.
Give pudding a good stir and divide between small bowls or mason jars, layering with some orange segments. Top with chopped nuts and remaining segments; drizzle with honey.
