Tomato, Peach, & Blue Cheese Salad
An easy summer salad to make when tomatoes & peaches are at their peak. If you haven’t tried tomatoes and peaches together, you MUST! Paired with toasted walnuts, pomegranate molasses, and buttermilk blue cheese, this salad is an unexpected twist on the traditional caprese.
Serves 4
Ingredients
4 large Heirloom Tomatoes, various colors and sizes, sliced 1/4-inch thick
2 ripe peaches, sliced into wedges
1 tsp pomegranate molasses
2 tsp extra virgin olive oil
3 TB buttermilk blue cheese, crumbled
2 TB toasted walnut halves
1-2 sprigs each, basil & mint, finely sliced
flaky finishing salt (like Maldon) & freshly ground black pepper
Method
Arrange tomato & peach slices on a large serving platter in a loose yet decorative way, overlapping as you go. Drizzle with pomegranate molasses & olive oil. Scatter over blue cheese crumbles & toasted walnut halves. Finish with flaky sea salt & freshly ground black pepper. Scatter fresh herbs over the top & serve!
