Gluten-Free Patisserie

December 2015 — Marin Magazine

WHETHER IT’S A pastry to counteract the cold, cupcakes in the office kitchen or the thematic cookies scattered around your friend’s December get-together, the holidays are synonymous with sweet, seasonal treats. And while desserts may always be tempting, they need not be overly indulgent, especially with Flour Craft Bakery in town...read the full article with the recipe. - Marin Magazine December 2015