Flower Craft Bakery in GFF Magazine

December 2015 — GFF Magazine

GFF Magazine (gffmag.com) has a beautiful profile about us in the Spring 2015 issue. Learn more about our mission and try out recipes for a Whole Meyer Lemon Tart, our popular Vegan Berry Bars, Mexican Wedding cookies, and a multi-purpose pastry crust. Beautifully photographed by Maren Caruso and edited by Erika Lenkert.