Pumpkin- Pecan Cheesecake
Our slightly non-traditional take on a pumpkin dessert. A buttery shortbread crust is topped with our creamy, pumpkin spice cheesecake filling and crowned with candied pecans.
9×9 square. Serves 6.
INGREDIENTS: rice flour, millet flour, tapioca starch, butter, sugar, eggs, vanilla, cinnamon, nutmeg, ginger, cardamom, pumpkin puree, salt, cream cheese, pecans, sour cream.
CONTAINS: eggs, milk, nuts.
This item is made in-house at Flour Craft in a dedicated gluten-free facility.
Our slightly non-traditional take on a pumpkin dessert. A buttery shortbread crust is topped with our creamy, pumpkin spice cheesecake filling and crowned with candied pecans.
9×9 square. Serves 6.
INGREDIENTS: rice flour, millet flour, tapioca starch, butter, sugar, eggs, vanilla, cinnamon, nutmeg, ginger, cardamom, pumpkin puree, salt, cream cheese, pecans, sour cream.
CONTAINS: eggs, milk, nuts.
This item is made in-house at Flour Craft in a dedicated gluten-free facility.
Our slightly non-traditional take on a pumpkin dessert. A buttery shortbread crust is topped with our creamy, pumpkin spice cheesecake filling and crowned with candied pecans.
9×9 square. Serves 6.
INGREDIENTS: rice flour, millet flour, tapioca starch, butter, sugar, eggs, vanilla, cinnamon, nutmeg, ginger, cardamom, pumpkin puree, salt, cream cheese, pecans, sour cream.
CONTAINS: eggs, milk, nuts.
This item is made in-house at Flour Craft in a dedicated gluten-free facility.