If we’re doing our job well, the food should stand on its own. The fact that it’s gluten-free is a great bonus, but it’s not the only draw.
— Heather Hardcastle, Co-Founder, Flour Craft Bakery

Heather Hardcastle eliminated gluten from her diet nearly 20 years ago to help ease chronic digestive issues. When she found it difficult to purchase the sweet treats she craved, she decided to make them herself! She later went on to study baking & pastry arts at The Culinary Institute of America and through much trial and error, she mastered the art of creating gluten-free recipes that had incredible taste, quality and texture. 

Heather started Flour Craft Bakery in 2010, working out of a nearby commercial kitchen and sold her gluten-free wares at local farmers markets. Together with her husband & business partner, Rick Perko, they opened Flour Craft’s first retail location in San Anselmo in 2013. They quickly became the areas finest gluten-free bakery, satisfying those with dietary restrictions and surprising those without.

With a second Bay Area location at the MiIl Valley Lumber Yard, opened in 2018, Flour Craft creates their seasonal menu from local ingredients in a dedicated gluten-free facility. With bread, baked goods, healthy breakfast & lunch options, their cafe is a welcome addition to the community.



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